In the right hands, food is much more than a necessity.
It’s an art form meant to be savored. Unlike other mediums that can only be appreciated through sight and sound, good food is meant to be enjoyed and appreciated with multiple senses. Chef Shaun Michael was professionally trained at Orange Coast College in Costa Mesa California and managed kitchens for Ritz Carlton McCormick & Schmick’s and the Silver Legacy Resort and Casino for more than 25 years.
Chef Shaun Michael is a master of food and flavor. He is a servsafe certified personal chef with 30 years experience. We welcome you to nourish the body and please the palate by booking the Chef today.
Specialized culinary training and professional dedication are key ingredients to ensure every meal is a delicious experience. Chef Shaun Michael uses only the freshest ingredients from fruit and vegetables to meats, poultry and the finest seafood from the Gulf Coast!
Chef Shaun Michael specializes in private dinners for 2-20 (larger groups can be accommodated) in and around the Pensacola, Orange Beach and Destin areas.
For booking or more information call: 850-208-2131
