Appetizer/Hors d’oeuvre/Canape’
Brunch starting at $35 per person
Dinner starting at $65 per person
Please call to create your personalized menu and pricing
Menu suggestions:
Smoked Salmon Blini w/Dijon crème fraiche
Crab & Shrimp Cocktail Duet
Butter poached Scallop mousse in profiterole
Crab Fritters & Hot Honey
Poached Quail Eggs on toasted brioche w/Hollandaise and Caviar
Lamb Lollypops w/ Pistachio mint pesto
Ceviche
Ahi Poke
Beef Tartare
Blue cheese stuffed dates
Roasted Beet Caviar w/Goat cheese
Prosciutto wrapped Asparagus tips
Boccaccini & Heirloom cherry tomatoes skewers
Bruschetta
Grilled & chilled Prawns w/ Artichoke Remoulade
Soups & Salads
Puree’ of roasted Cauliflower
Cream of Asparagus
Classic Onion Gratin
Warm Spinach Salad – tart apple, candied walnuts & Maple Bacon Dressing
Baby Frisee – poached egg, Pancetta and Sherry vinaigrette
Classic Caesar
Main Course, market price
Roast leg of Lamb w/Garlic, Herbs & Honey Balsamic reduction
Chicken Ballantine w/white wine, Champignon & caramelized Pearl onions
Roast Duck W/Griottine reduction
Peach glazed Pork Crown Rib Roast
Chimichurri Grilled Flank Steak
Pan seared Filet Mignon wild fungi & Cabernet demi
Beef Wellington w/Bearnaise
Basted King Salmon w/ Blood orange Beurre rouge’
Seared Day Boat Scallops w/ Leeks & Brown butter
White wine & butter poached Monk fish
Grilled Mahi w/ Pineapple, toasted Macadamia nuts & Sugar soy
Vegetables & Sides
Roasted & Grilled Vegetables of all types are always a plus
Homemade egg Noodles, Spatzle & Gnocchi
Potatoes Dauphinoise
Sweets
Crème Brulee
Fresh lemon tart
Apple Tart Tatin
Fresh fruit Zabaione