Featured in the Pensacola Egg Fest “Good Food” Cookbook with Pitmaster Moe Cason, Chef Travis Wilson from the Pensacola Blue Wahoo’s and other award winning Pitmasters and Chefs across the US.
“Only the best from my hands to your table”
In the right hands, food is much more than a necessity. It’s an art form meant to be savored. Unlike other mediums that can only be appreciated through sight and sound, good food is meant to be enjoyed and appreciated with multiple senses.
Testimonials
I am writing on behalf of our entire ShowSeeker staff to thank Chef Shaun Golden for another fabulous performance as our private chef at our recent Company Team Retreat. Chef Shaun has been attending our Team Retreats for the last 4 years and we hope to continue the tradition. Chef Shaun is professional yet approachable and was always available to deliver personal requests on top of a well-thought out meal plan for the week. Feeding almost 20 people from an Air BNB home kitchen is no easy feat, but Shaun handles everything in stride.
Chef Shaun has a very calm demeanor, is quiet while preparing the meals, and delights in delivering fully prepared courses to the table and listening to the sounds of happy people eating great food. Some of the standouts that are “must haves” at our Team Retreats: fall-off-the-bone ribs, beer can chicken, tender filet mignon and heavenly desserts.
Warmest Regards,
Dave Hardy
I absolutely loved the party. The dishes you prepared were fantastic! Thank you so much for helping me put together such a wonderful night and being very patient with my request such as the fondue and the Johns slaw. Words cannot express how truly grateful I am for all of your hard work, talent, and gracious spirit. Thank you for making this one night out of the year truly unforgettable!
